Crude protein (min)………………………… 38%
Crude fat (min)……………………………….. 28%
Crude fiber (max)……………………………… 6%
Moisture (max)………………………………….. 8%
Carbohydrates (max)……………………….. 15%
Taurine ………………………………………….. 0.39%
Omega-3 fatty acid* (min)………..……… 4.5%
Omega-6 fatty acid* (min)……………….. 4.2%
Omega 3 to 6 ratio* ………………………….. 1 : 1