Scoopables Advanced Probiotics & Enzymes is flavor packed and bursting with tasty hickory smoked bacon flavor, perfect for finicky eaters and just as efficacious as our original soft chews.
Veterinarian formulated for use in dogs over the age of 6 weeks. Prebiotic, probiotics, and digestive enzymes assist in the digestion and absorption of essential nutrients. Bacillus subtilis PB6 probiotic enables beneficial bacteria to travel through the complete GI tract for optimal stomach and intestinal balance. Two strains of probiotic, Bacillus subtilis and Bacillus coagulans provide a source of live (viable) naturally occurring microorganisms. Wholesome bone broth provides nutritional support for healthy immune system function.
Ingredients
Potato, Oat Flour, Coconut Glycerin, Sweet Potato, Bone Broth (Porcine), Molasses, Lecithin, Canola Oil, Flaxseed, Water, Calcium Sulfate, Fructooligosaccharides, Dried Aspergillus oryzae Fermentation Product, Dried Rhizopus oryzae Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Product, Papaya, Dried Bacillus coagulans Fermentation Product, Dried Bacillus subtilis Fermentation Product, Natural Flavoring, Tapioca Starch, Apple Cider Vinegar, Sunflower Oil.
Guaranteed Analysis per Scoop (7 g): Min.
Moisture (Max.) 17.9%
*alpha-Amylase (Aspergillus oryzae) 2,320 SKBU1
*Lipase (Rhizopus oryzae) 210 LU2
*Cellulase (Trichoderma longibrachiatum) 75 CMCU3
*Protease (Papaya) 22,100 PU4
*Bacillus subtilis (PB6 Probiotic) 1 Billion CFU
*Bacillus coagulans (Probiotic) 100 Million CFU
(All values are minimum unless otherwise noted.)
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
(1) One SKB unit is needed to form 10 mg of reducing sugars from 1% starch solution in 30 minutes.
(2) One LU liberates the equivalent of one μmol of acid per minute under the conditions of the assay.
(3) One CMCU liberates one μmol of reducing sugar per minute under the conditions of the assay.
(4) One PU liberates one microgram of tyrosine per hour under the conditions of the assay.
