Crude protein (min)………………………….. 40%
Crude fat (min)………………………………….. 26%
Crude fiber (max)………………………………. 6%
Moisture (max)…………………………………… 8%
Carbohydrates (max)……..……………..…… 16%
Taurine …….……………………………………… 0.12%
Omega-3 fatty acid* (min)………………… 5.2%
Omega-6 fatty acid* (min)……………….. 2.5%
Omega 3 to 6 ratio* ………………………….. 2 : 1